Acids turn blue litmus solution to red. They have a sour taste as in the case of vinegar and are sticky to touch. On the other hand, bases turn red litmus solution to blue. Bases are bitter in taste as in the case of baking soda and are slippery to touch.
Acids turn blue litmus solution to red. They have a sour taste as in the case of vinegar and are sticky to touch. On the other hand, bases turn red litmus solution to blue. Bases are bitter in taste as in the case of baking soda and are slippery to touch.