The process of digestion begins in the mouth. The mouth contains a digestive enzyme, salivary amylase. This enzyme breaks the starch molecules in the food, into maltose. The absence of amylase in the saliva thus afects the breakdown of starch into simpler sugar molecules.
The process of digestion begins in the mouth. The mouth contains a digestive enzyme, salivary amylase. This enzyme breaks the starch molecules in the food, into maltose. The absence of amylase in the saliva thus afects the breakdown of starch into simpler sugar molecules.